A hands-on food journey - a local morning market, a coffee plantation tasting, and a Balinese cooking class with a family, ending in a feast you made with your own hands.
Start where the locals shop - a bustling morning market piled high with tropical fruit, fresh spices, and vegetables you may never have seen. Your host walks you through the ingredients and picks up what you'll cook together later.
Wander a working plantation set among the rice terraces and see how Bali's coffee, cacao, and spices grow. Sample a full tasting flight of herbal teas and coffees - including the famous kopi luwak - all complimentary.
At a family compound, roll up your sleeves and cook a spread of Balinese classics - from spice pastes and satay to the celebration favourite, nasi campur. Then sit down and enjoy the meal you made, together with your hosts.