Eat your way through Ubud - browse the traditional market for herbs and spices, then roll up your sleeves for a hands-on Balinese cooking class in a local kitchen, and finish with a swim at the Tegenungan waterfall. A private car, a local driver, your pace.
Start where the locals shop - a bustling morning market stacked with tropical fruit, herbs, spices, and everyday Balinese ingredients. Your guide walks you through what's what, so you head into the kitchen knowing exactly what you'll be cooking with.
In a family kitchen, cook a full Balinese menu from scratch - think base genep spice paste, sate lilit, and a coconut-rich curry - guided step by step by a local host. Relaxed, hands-on, and you eat everything you make.
End the day at a wide, powerful waterfall just outside Ubud, with a natural pool for a cooling swim when the water is calm. A short walk down, and a refreshing finish to a full stomach.